Sanook Thai NY Menu (Update 2025)

Fried chicken wings served with sweet chili sauce.

Mixed vegetable glass noodle served with spring roll sauce. Vegan.

Marinated chicken with coconut milk and turmeric on skewers served with peanut sauce.

Served with poached shrimp vermicelli noodles, fresh vegetables and herbs are wrapped up tightly in rice paper wrappers and served with homemade peanut spring roll sauce.

Fried chive vegetables dumpling with Thai dumpling sauce.

Crispy puff pastry filled with curry chicken onion potato.

MIxed vegetable dumpling served with dumpling sauce.

Roti bread served with Massaman curry sauce.

Fried calamari served with spicy mayo sauce.

Fried Thai dumpling served with dumpling sauce.

Marinated chicken mushroom waterchestnut served with dumpling sauce.

Crab meat and cheese wrapped with crispy wonton served with sweet chili sauce.

Shrimp and ground chicken onion wrapped in spring roll skin served with spring roll sauce.

Ground chicken marinade salt garlic onion lemon grass lime leave sticky rice.

Stir fried ground chicken with white onion green peas corn carrot.

Fried calamari served with sweet chili sauce.

Fried tofu served with sweet chili sauce and crushed peanut.

Ground chicken in spicy lime dressing with red onion, scallion, fresh mint and roasted rice powder.

Pork in spicy lime dressing with red onion, scallion, fresh mint and roasted rice powder.

Green papaya, carrot, string bean, tomato, peanut with chili lime dressing and fermented fish sauce (plara)

Green papaya, carrot, string bean, tomato and peanut with chili lime dressing.

Mixed veggies with ginger sauce dressing.

Crispy duck meat, red onion, carrot, scallion, cashew nut and pineapple with chili paste dressing.

Mango, apple, red onion, carrot, scallion, pineapple and cashew nuts.

Grilled beef, red onion, scallion, cucumber and chili paste dressing.

Massaman curry paste with coconut milk, potato, white onion and peanut.

Panang curry paste with coconut milk, string beans, bell peppers and lime leaves.

Red curry paste with coconut milk, tomato, pineapple, bamboo, bell peppers and basil.

Green curry paste with coconut milk, eggplant, string bean, bell peppers and basil.

Red curry paste with coconut milk, bamboo shoot, bell pepper and basil.

Flat noodle, Chinese broccoli and egg.

Jun noodles this Thai stir fried with tamarind sauce, egg, bean sprouts, chives, tofu, radish and ground pepper.

Flat noodle onion, carrot, bell pepper, tomato, basil and eggs.

Sauteed glass noodle, onion, carrot, napa and tomato.

Sauteed udon noodle with egg, onion, bell pepper, eggplant, carrot, bamboo and basil.

Sauteed instant noodle with spicy chili Thai herbs finger root green young pepper lime leaves, bell peppers, lemon grass, baby corn and basil.

Onion, scallions, pineapple, cashew nut, raisin and egg.

Onion, Chinese broccoli, tomato and egg.

Mushroom, red onion, lemongrass, egg and tom yum chili paste. Spicy.

Onion, bell, basil and egg. Spicy.

Green curry paste, bell pepper, eggplant, basil and egg. Spicy.

Grilled ribeye steak served with papaya salad sticky rice and jaew sauce.

Sauteed rice with egg and scallion with crab meat.

Sauteed spicy chili mixed seafood Thai herbs finger root green young pepper, lemon grass, bell pepper, baby corn and basil.

Grilled ribeye steak Thai style, jaew sauce, with sticky rice and steamed vegetables.

This Thai beef jerky is saltier. But it's definitely not too salty or at least it shoulds be. Served with sticky rice.

This Thai pork jerky is saltier. But it's definitely not too salty or at least it shoulds be. Served with sticky rice.

With peanut.